1. Broad and Efficient Control of Klebsiella Pathogens by Peptidoglycan-Degrading and Pore-Forming Bacteriocins Klebicins
  2. Effect of taxifolin on physicochemical and microbiological parameters of dry-cured pork sausage
  3. Phenome-wide association analysis of LDL-cholesterol lowering genetic variants in PCSK9