| Title | Effect of solid-state fermentation and ultrasonication processes on antimicrobial and antioxidant properties of algae extracts / |
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| Authors | Tolpeznikaite, Ernesta ; Starkute, Vytautė ; Zokaityte, Egle ; Ruzauskas, Modestas ; Pilkaityte, Renata ; Viskelis, Pranas ; Urbonaviciene, Dalia ; Ruibys, Romas ; Rocha, João M ; Bartkiene, Elena |
| DOI | 10.3389/fnut.2022.990274 |
| Full Text |
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| Is Part of | Frontiers in nutrition.. Lausanne : Frontiers Media SA. 2022, vol. 9, art. no. 990274, p. 1-19.. eISSN 2296-861X |
| Published | Lausanne : Frontiers Media SA |
| Type | Journal article |
| Language | English |
| Publication date | 2022 |
| CC license |
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