| Title |
Agri-food supply chain optimization through the SWOT analysis |
| Translation of Title |
Žemės ūkio maisto grandinės optimizavimas naudojant SSGG matricą. |
| Authors |
Fiore, Mariantonietta ; Stašys, Rimantas ; Pellegrini, Giustina |
| DOI |
10.15544/mts.2018.03 |
| Full Text |
|
| Is Part of |
Vadybos mokslas ir studijos – kaimo verslų ir jų infrastruktūros plėtrai : mokslo žurnalas = Management theory and studies for rural business and infrastructure development : scientific journal.. Akademija : Aleksandro Stulginskio universitetas. 2018, t. 40, Nr. 1, p. 28-36.. ISSN 1822-6760. eISSN 2345-0355 |
| Keywords [eng] |
agri-food chain ; supply chain reactivity ; SWOT matrix |
| Abstract [eng] |
Over the last decade, agri-food chain has been changing rapidly in order to cope and face new global challenges. The key problem of the research is to find the possibilities to increase mod-ern agri-food chain flexibility and adaptability to the needs and the requirements of all the stake-holders within the chain steps. The aim of the research is to create a conceptual agri-food supply chain optimization model and based on it define key characteristics for the selected agri-foods. A SWOT matrix has been developed in order to highlight the several aspects of four agri-food chains: wine, cereal, fruit and vegetables, and oil olive. The research results outline opportunities, strengths, weaknesses, and threats of a strategic management through the structure and characteristics of each chain by giving a deeper understanding. |
| Published |
Akademija : Aleksandro Stulginskio universitetas |
| Type |
Journal article |
| Language |
English |
| Publication date |
2018 |
| CC license |
|
